Waygu / Kobe Beef

Thursday, August 20th, 2015

Wagyu (和牛 ,wagyū?) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value. Several areas […]

Posted in Kobe Beef Steak, Steak, Types of Steak, Varieties of Steak | No Comments »