FDA Recommended Cooking Temperatures for Different Kinds of Meats

Thursday, August 20th, 2015

Meat Temperature Ground Products   Beef, veal, lamb, pork 160°F (71°C) Chicken, turkey 165°F (74°C) Beef, Veal, Lamb Roasts & steaks   medium-rare 145°F (63°C) medium 160°F (71°C) well-done 170°F (77°C)

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